English
FrenchCustom 200L Ribbon Blenders Ready for Shipment with Spray System
By:Salinovate Team May 06,2026
Recently, our company has finished the production of two sets of custom SLR-200 model 200L ribbon blenders. They have the special design of pressure-tank spray system, which ensures the uniform application of dispersing liquid flavorings in the powder materials. We have done the functional test in the factory and the two devices are now waiting in the line to be shipped to the customer’s factory.
I. Equipment Configuration and Customization Highlights
The two sets of mixer machines were recommended based on the customer's production requirements; the following is an overview of their specifications and key features.
1.1 Ribbon Blender Specification
Item | Specifications |
Model | SLR-200 |
Barrel volume | 200L |
Max load volume | 120L |
Mixing method | Dual-layer (inner and outer) ribbon; forced convective mixing |
Custom configuration | Pressurized tank spray system |
Spray media | Liquid flavorings |
Applicable materials | Food seasonings (powder + liquid flavoring) |
1.2 Detailed Overview of the Customized Spray System
Conventional ribbon mixers are typically suitable only for dry powder blending. This customized unit features a pressurized tank spray system, the pressure tank is installed outside at the mixer barrel and the spraying nozzles are installed inside the mixer. It sprays liquid flavoring agents evenly onto the surface of the tumbling powder through atomizing nozzles. Combined with the powerful agitation of the ribbon agitator, this ensures that every seasoning particle is uniformly coated with the flavoring components, preventing clumping and eliminating mixing dead zones.
Customer Value:
● Integrates dry powder blending and liquid flavoring into a single, streamlined process
● High spray uniformity ensures consistent flavor across batches
● Pressurized tank design allows for precise control of the liquid spray volume
II. Customer Value
Pain Points of Traditional Processes | SLR-200 Customized Solution |
Dry powder mixing and liquid addition performed in separate steps | Integrated process reduces steps |
Manual spraying leads to unevenness and flavor inconsistency | Pressure tank + atomizing nozzles ensure precision and uniformity |
Issues with clumping and wall adhesion | Powerful ribbon mixing synchronized with spraying prevents clumping |
Poor batch-to-batch consistency | Controlled spray volume and mixing time ensure stable quality |
III. Shipment and Follow-up Arrangements
Item | Status |
Equipment production | Completed |
Pressure tank spray system testing | Passed |
No-load/load testing of the complete unit | Passed |
Packaging and shipment | Preparing |
On-site installation and commissioning | Pending scheduling |
IV. Conclusion
The two recently completed SLR-200 ribbon blenders feature 200L barrel volume and 120L load volume, perfectly matching the client's requirements for medium-batch production. A custom pressure-tank spray system resolves the technical challenge of uniformly adding liquid flavorings, making this equipment ideal for food seasoning manufacturers seeking to enhance product flavor consistency. Please contact Salinovate Technology for more information on ribbon blender or other powder liquid mixing machines.
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