Mixer series: SLR series
Mixer type:horizontal mixer
Usage: blend liquids into the powder materials for flavoring and scenting
Final product form: powder form
Functions: powder mixing, liquid spraying, etc
Here we would like to introduce our liquid powder horizontal mixer(the device in the video below). Equipped with a spraying device, this mixer is specifically designed for flavoring and scenting processes that involve mixing a high proportion of powder with a minimal amount of liquid.
The type mixer is customized device by incorporating a spraying mechanism into a standard horizontal ribbon mixer. Its primary function is to uniformly blend a minute proportion of liquid into a large volume of powder. Thereby, the objectives of flavoring, enhancing aroma, or coloring the powder are achieved.
Distinctions from Traditional Ribbon Mixers:
Comparison Dimension | Standard Ribbon Mixer | Liquid Powder Horizontal Mixer |
Main function | Mainly dry powder-to-powder mixing | Powder + liquid mixing |
Core configuration | Ribbon agitation | Ribbon agitation + Spraying mechanism |
Liquid addition | Manual pouring (no dedicated mechanism) | Specialized spraying mechanism (uniform application) |
Post-mixing state | Powder | Remain a powder (not a paste/slurry) |
Typical applications | Simple powder mixing | Powder flavoring, aroma enhancement, coloring |
Key Insight: Following the mixing process, the product processed by this equipment remains in a powder form rather than transforming into a paste or slurry. The liquid addition ratio typically ranges from 1% to 10%, serving primarily to impart specific flavors, aromas, or colors to the powder.
While retaining the traditional ribbon mixing mechanism, this mixing equipment features an added spraying structure. The specific structural details are outlined below.
Component | Function | Description |
Mixing vessel | Material containment | Horizontal U-shaped vessel; powder container |
Ribbon mixing system | Material blending | Dual inner and outer ribbons; convective mixing |
Spraying system | Liquid addition | Uniformly spray liquid into the powder |
Machine base | Support for the barrel | Support for the barrel |
Mix motor | Drive the ribbon rotation | Drive the ribbon rotation |
Discharge port | Pneumatic control | Pneumatic control |
Control panel | Power-on, power-off, mix, etc | Power-on, power-off, mix, etc |
The core parts of this type liquid powder mixer are the ribbon mixing system and liquid spraying system, we have made a detailed explantion below. Also, you can watch the working video of the two systems shown in the following to see more clearly.
1)Ribbon Mixing System
Item | Description |
Type | Dual inner and outer ribbons |
Working principle | The inner ribbon pushes material outward, while the outer ribbon pushes material inward, creating a convective circulation flow. |
Effect | Rapid and uniform mixing of powder materials |
2)Spraying Device
Item | Description |
Installation location | Usually top of the mixing vessel |
Atomized spraying | The liquid is ejected as a mist, covering a large surface area. |
Liquid control | By metering pump or pressure tank |
Spraying method | Spraying occurs simultaneously with mixing to ensure uniform distribution. |
A[Powder Raw Materials Input] → B[Start Ribbon Agitation]
B → C[Start Spraying Device]
C → D[Liquid Uniformly Sprayed onto Powder]
D → E[Ribbon Continues Agitation]
E → F[Finished Powder Product]
Workflow Description:
Step | Operation | Description |
1 | Material input | Load powder materials to the mixer, about 40-50% of the mixing barrel. |
2 | Start agitation | The ribbon agitator begins to rotate, forming a convective circulation flow. |
3 | Liquid addition | Activate the spraying device, uniformly spraying the liquids to the barrel |
4 | Even mixing | Spraying occurs simultaneously with agitation. |
5 | Product discharge | Mixing is complete; material is unloaded. |
This type of liquid-powder mixing equipment is primarily used for food mixing; the following is a brief introduction to its applications within the food industry.
Product Type | Examples | Liquid Additives |
Compound seasoning powders | BBQ seasoning, fried chicken seasoning, five-spice powder | Fragrances, colorants, oils |
Flavored salts | Garlic salt, lemon salt, herb salt | Flavoring agents |
Seasonings | Chicken essence seasoning, soup bases | Liquid flavoring agents |
Product Type | Examples | Liquid Additives |
Instant beverages | Fruit-flavored powders, milk tea powders, coffee powders | Fragrances |
Nutritional supplements | Vitamin powders, protein powders | Flavoring agents |
Model | SLR-100 | SLR-200 | SLR-300 | SLR-500 | SLR-1000 |
Barrel Volume(L) | 100 | 200 | 300 | 500 | 1,000 |
Max Load Capacity(L) | 60 | 120 | 180 | 300 | 600 |
Mix speed(RPM) | 58 | 53 | 53 | 49 | 12 |
Power(KW) | 3 | 4 | 5.5 | 7.5 | 11 |
Overall Size (L*W*H)(mm) | 1190*740*770 | 1550*1005*935 | 2000*1050*1250 | 2400*1100*1550 | 3070*1240*1650 |
Weight(kg) | 300 | 450 | 500 | 720 | 1,100 |
The liquid powder horizontal mixer builds upon the standard ribbon mixer design by incorporating a spraying mechanism. It is specifically engineered for flavoring and scenting processes that involve mixing a high proportion of powder with a minimal amount of liquid. By combining uniform liquid spraying with highly efficient ribbon mixing, the final product retains its powder form. It is an ideal piece of production equipment for items such as compound seasoning powders and instant beverage mixes.
For further details or to receive recommendations on mixer model selection, please feel free to contact Salinovate Team.
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