1)SLZB Series Vegetable and Meat Grinder
Function: crushing + stirring
Core Capability: Process large pieces of meat and vegetables simultaneously, with some mixing and emulsification effects.
Finished Product State: Paste (coarse crushing and mixing in one step).
Applicable Scenarios: Suitable for production processes requiring rapid processing of large raw materials into mixed minced meat.

2)SLMG Series Meat Grinder
Function: coarse grinding
Core Capability: Built-in mesh controls output particle size; output particle size can be adjusted within the range of 3-10mm.
Finished Product State: Granular minced meat
Applicable Scenarios: As pre-treatment equipment, it can provide uniform coarsely crushed raw materials for subsequent fine grinding.

3)SLJM Series Colloid Mill
Function: Fine processing of meat and vegetables
Core Capability: Achieve ultra fine grinding through high shear force; finished product fineness surpasses the SLZB series.
Finished Product State: Fine paste/slurry (down to micron level). Note: There are requirements for feed size; it is recommended to use it in conjunction with SLMG series feed for coarse crushing.
Suitable for: Production of high-fineness mousse food, soup packets, palatability enhancers, etc.

All grinder types use mechanical pulverization to break down materials, but the specific working principle varies depending on the application stage:
1)SLZB series: Utilize a high-speed rotating blade assembly to repeatedly chop and mix materials within a chopping bowl, combining pulverization and emulsification functions.
2)SLMG series: Employ a spiral propulsion system to forcefully push materials against a perforated plate. The particle size of the output is controlled by changing the mesh size of the screen.
3)SLJM series: Rely on the high-speed relative motion between the stator and rotor to generate powerful shearing, grinding, and high-speed vortexes in the material, achieving ultrafine material processing.

1)High Process Adaptability: We offer more than just a machine; we provide combinations of equipment to suit different production stages. From pellets (SLMG) to coarse slurry (SLZB) to ultra fine slurry (SLJM), there's always one to suit your process stage.
2)Strong Raw Material Adaptability: Whether it's bone-in meat, liver rich in tendons, or fibrous vegetables, our equipment can achieve efficient grinding through different shearing principles and structural designs, meeting the diverse needs of wet grain formulations.

To recommend the most suitable model and configuration for you, please provide the following information when inquiring:
1)Raw Materials: What are the specific materials? (e.g., chicken carcasses, fresh duck meat, carrots, beef liver, etc.)
2)Capacity Requirements: How many kilograms/tons do you need to process per hour?
3)Finished Product Fineness: Do you prefer the final material to be granular (3-10mm) or a fine paste?

Salinovate provides comprehensive technical support, from equipment selection and installation to commissioning and process optimization. We welcome you to send samples for incoming material testing to ensure the equipment perfectly matches your production needs.