1)Planetary cooking mixer: the planetary stirrer revolves and rotates within the pot like a planet, so it is called planetary cooking mixer. Such unique design ensures that all materials on the pot walls and in the center are evenly stirred and heated, effectively preventing sauces from sticking and burning.
2)Universal cooking mixer: it adopts bottom cutter design or top homogenizer design with the wall scrapping device.
3)Vacuum cooking mixer: this mixer combines cooking, mixing and vacuum in one mixing device.

1)Electric heating: usually for the small models
2)Steam heating: high heating efficiency, for small to large models
3)Gas heating: adopt gas as the heating method, suitable for both low and high capacity food production
4)Heat transfer oil: optional if you have the oil source

It is mainly used in food processing plants, central kitchens, and baking filling factories. Common sauces such as chili sauce, garlic sauce, strawberry jam, blueberry jam, mayonnaise, and cheese sauce can all be made using this equipment.

The mixer cooks the food ingredients by heating them with a heat medium. Then a mixing device agitates and shreds the food during the cooking process. Open-type or vacuum-type cooking and mixing systems are available upon customer selection.

We would like to know more requirements from your part about the sauce production:
1)what food ingredient to be cooked
2)what final cooked state you need, very smooth paste or you need the sauce with granules
3)vacuum or not
4)what production capacity you need

Online support: chat by social mediums and respond timely
Video support: video meeting support to discuss deeply
After sale service: installation guide and user guide