Jacketed Cooking Mixer for High-Efficient Constant Temperature Cooking

When cooking food, precise temperature control directly determines the color, taste, and batch stability of a product. Whether simmering rich sauces, stir-frying fillings, or braising meats, uneven heating leading to burning or under cooked meats is often the biggest pain point. Our automatic lifting-arm jacketed cooking mixer features an innovative jacketed structure design, supporting gas, steam, and electric heating modes. This is not just a pot, but a highly efficient heating solution designed to solve both heat transfer uniformity and operational safety.

I. Multi-Source Heat Compatibility: Tailored to Local Needs

We understand that different customers have varying energy costs and infrastructure. Therefore, this series of woks was designed with heat source adaptability as a fundamental principle:

1)Steam Heating (Suitable for: Large central kitchens, existing steam generator facilities)

Steam is introduced into the jacket through a hollow shaft, circulating and rotating within the cavity. Condensate is quickly discharged through a steam trap. This phase change heat transfer method has high latent heat and extremely rapid heating, and the heating process is gentle and does not scorch, making it particularly suitable for high-quality batch processing of dairy products, sauces, and other products.

2)Gas Heating (Suitable for: Restaurants, stir-frying requiring high heat output)

The burner directly heats the heat transfer oil or the wok wall within the jacket from the bottom, resulting in high thermal efficiency and powerful heat. Compared to direct flame heating, the jacket structure acts as a heat buffer and temperature equalization, preserving the "wok aroma" while preventing localized high temperatures from scorching the food.

3)Electric Heating (Suitable for: Laboratories, Small and Medium-Sized Workshops)

Utilize heat-conducting oil as the heat transfer medium, with a U-shaped heating element inserted at the bottom of the jacket. Precise control within ±1℃ is achieved through a temperature controller. It produces no open flame or exhaust fumes, meeting stringent environmental and safety standards.

II. Automatic Lifting Arm and Stirring: Free Up Manual Labor and Eliminating Dead Zones

Equipped with a fully automatic hydraulic lifting arm system, the stirring device automatically lifts the arm to discharge food ingredients after cooking. Such design eliminates the need for manual supervision. The stirrer uses a planetary scraping structure, revolving around the pot while rotating on its own axis. The efficient scrapping stirring ensures that high-viscosity materials are thoroughly tumbled and do not stick to the pot, maximizing the advantage of uniform heating within the jacket.

III. Transparent and Safety Design

For operational safety, the pot is equipped with a sensitive pressure gauge and a safety valve (steam type) to ensure that the jacket pressure remains within a controllable range. Furthermore, both the inner and outer pots are made of thickened 304 stainless steel, which is corrosion-resistant and meets food safety standards, ensuring both efficient and hygienic heat transfer.

Technical Specifications Overview:

IV. Why Choose a Jacketed Wok? 

The answer lies in the insulating effect of the heat medium:

Jacketed Mixer(this product): Heat is first transferred to the medium (water, oil, or air) within the jacket, and then evenly transferred to the inner pot body. This design buffers the heat impact, making the temperature of the entire inner wall of the pot more uniform. This means you can use a higher heat to increase output without worrying about increased scrap rates.

Applicable Scenarios

  ● Seasoning Processing: Making hot pot base, chili sauce, and sweet bean sauce.

  ● Filling Stir-frying: Dehydrating and stir-frying red bean paste, lotus seed paste, jujube paste, and fruit fillings.

  ● Central Kitchen: Stewing meat, braising, and porridge in large canteens and airline catering.

V. Conclusion

In conclusion, in food processing machinery investment, energy compatibility and temperature control accuracy directly impact long-term operating costs. Our automatic lifting-arm jacketed cooking mixer can offer a well-calculated return on investment.

If you would like to know specific model pricing or need to select a model based on your energy needs (electricity, gas, steam), please feel free to contact us for detailed information.