Heating Cooking Mixer for Making Jam

I. General Conception of Heating Cooking Mixer

This type heating cooking mixer is a food processing device that integrates heating, stirring, and cooking. It is commonly used in the production of various jams. By setting the stirring speed and time, it can produce smooth and viscous jams as well as jams with a more grainy texture. Let's take a closer look at this cooking pot. 

II. Cooking Pot Structure and Function

This heating cooker mainly consists of a cooking pot body, two side supports, a lower stirring system, and an electrical control system.

Pot body: It is generally a three-layer structure. The inner layer is for contact with various fruits and seasonings. The middle layer is the heating medium layer. The outer layer is an insulation layer to prevent burns.

Side supports: Sturdy and thick materials, ensuring a stable structure for the entire pot body.

Stirring system: Employs a two-way stirring system to effectively improve mixing efficiency. The inner stirring band scrapes the pot wall to prevent the jam from sticking during cooking.

Electrical control system: The equipment is equipped with multiple control buttons, making operation simple and easy to learn.

III. Equipment Working Principle

The ingredients for making jam are sequentially added to the container, and the heating function is activated for cooking. Via electric control device, you can automatically set heating temperature, heating time, and stirring speed. Observe the jam continuously during cooking until it reaches the desired consistency.

IV. Features of the Cooking Pot

Diverse designs: The lifting lid mechanism for automatic opening and closing is optional. An observation slit can also be included on the lid for easy monitoring of the jam's cooking process. We also support vacuum function, this helps to greatly reduce the air in the pot then the final jam quality is better in color and quality.

Customized heating source: Different customers have different heat sources, so our equipment supports different heat transfer media such as electric heating, steam heating, and thermal oil heating.

Unique bottom mixing system: Unlike the common top mixing systems on the market, our company has specially designed a bottom-mixing method. This design effectively increases mixing efficiency and avoids jam loss and hygiene issues caused by dripping from top mixing systems. The operating height of the equipment is also significantly reduced.

V. Application

It is suitable for various fruit jam making, for example, strawberry sauce, blueberry sauce, chokecherry jam, tomato sauce, apple jam, mango jam, etc. 

If any need for our heating cooking mixer, welcome to leave your message.