Mixing Grinding Test for Biscuit Factory
By:Salinovate Team Apr 06,2026
Our company's technical center recently completed a multi-material mixing and grinding test for biscuit factory. The vertical cutter mixer performed exceptionally well, yielding a uniformly blended final product to the client's satisfaction.

I. Test Background
Let us see firstly the basic background information of the client:
1.1 Client Overview
The client for this test is a biscuit manufacturing company with a product line encompassing:
● Chocolate biscuits
● Milk-flavored biscuits
● Various types of sandwich biscuits
Driven by the need for new product development, the client sought to expand their product line by experimenting with the grinding and mixing of various materials. The food ingredients including biscuits, nuts, chocolate, and cheese, they are major ingredients in the R&D and production of new products.
1.2 Testing Requirements
Project Item | Details |
Test materials | Biscuits, nuts, chocolate, cheese |
Finished product form | Small granular particles, uniformly mixed |
Testing objective | To verify the effectiveness of simultaneous grinding and mixing of multiple materials. |
Equipment requirements | Capable of performing both grinding and mixing simultaneously |
II. Testing Proposal: Vertical Cutter Mixer
After analyzing the customer’s demand, we adopted the SLCM series cutter mixer to do the field test.
Customer Requirement | Equipment Solution |
Biscuit grinding | High-speed chopping via bottom-mounted flying knives |
Nut grinding | Powerful shearing action from blades |
Chocolate grinding | High-speed chopping + mixing |
Cheese grinding | Integrated chopping and mixing |
Mixing of multiple materials | Mixing force brought by the grinding vortex |
III. Testing Procedure
In the following, you can see the testing steps and the final results.
3.1 Preparation of Test Materials
Raw Material | Form | Grinding Difficulty |
Biscuits | Lumps | Fragile |
Nuts | Hard Granules | Requires strong shearing |
Chocolate | Chocolate bars | Require rapid processing |
Cheese | Soft and Sticky | Require grinding and homogenizing |
3.2 Test Procedure and Results
Four types of ingredients(biscuits, nuts, chocolate, and cheese) were simultaneously loaded into the cutter mixer. The equipment was then activated to perform the chopping and mixing process. The testing video is listed in the following for you to clearly see the grinding and mixing result:
Test Results:
Test Item | Result | Description |
Mixing uniformity | Uniform | The four ingredients were distributed evenly. |
Finished product form | Fine granules | Meet client requirements. |
Chopping effectiveness | Good | All four ingredients were effectively chopped. |
Customer Feedback: “We processed all four ingredients simultaneously, and the mixing was very uniform; the particle size also met our expectations.”
IV. Analysis of Grinding Results
Based on the grinding tests, we also made the grinding result analysis to the customer based on mixed grinding and separate grinding in case that the customer also has the single material grinding need.
4.1 Comparison: Mixed Grinding vs. Separate Grinding
Grinding Method | Product Fineness | Remarks |
Mixed grinding of 4 materials | Small granules | Chocolate and cheese possess a certain viscosity, resulting in slightly larger particles. |
Separate grinding of biscuits | Finer (Biscuit Powder) | No interference from other materials allows for superior fineness. |
4.2 Why are the particles slightly larger during mixed grinding?
Chocolate and cheese possess a certain degree of viscosity; during the mixed grinding process:
● They coat the surfaces of the other materials.
● They affect the brittleness of the materials.
This results in overall particle sizes that are slightly larger than those produced by separate grinding. However, this is precisely the result the customer requires—a granular form, rather than a fine powder.
4.3 Fineness Performance of Separate Grinding
Material | Separate Grinding Result |
Biscuits | Biscuit Powder |
Nuts | Finely Crushed Granules |
Chocolate | Finely Crushed Granules or paste(time longer) |
Cheese | Finely Crushed Granules or paste(time longer) |
Conclusion: If the client requires a finer biscuit powder, grinding the biscuits separately yields the best results; if the requirement is for a mixture of crushed granules, grinding all four materials simultaneously fully satisfies the need.
V. Summary of Equipment Advantages
Advantage | Description |
Multi-functional | Integrated crushing and mixing, both processes performed simultaneously. |
Versatile material handling | Capable of processing a wide range of materials, including biscuits, nuts, chocolate, and cheese. |
Uniform mixing | Features bottom-mounted flying knives combined with slow-speed agitation to ensure even distribution. |
Flexible production | Support independent crushing operations as well as combined crushing and mixing. |
High efficiency | Complete a full batch in just 3 to 5 minutes. |
VI. Contact Us
This is a mixing grinding test for biscuit factory. If you also have requirements for multi-material crushing and mixing, you are welcome to contact us for a free sample test.



