Mixing Grinding Test for Biscuit Factory
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Mixing Grinding Test for Biscuit Factory

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By:Salinovate Team Apr 06,2026

Our company's technical center recently completed a multi-material mixing and grinding test for biscuit factory. The vertical cutter mixer performed exceptionally well, yielding a uniformly blended final product to the client's satisfaction.


mixing grinding test


 

 

I. Test Background

 

Let us see firstly the basic background information of the client:

 

1.1 Client Overview

 

The client for this test is a biscuit manufacturing company with a product line encompassing:

 

● Chocolate biscuits

● Milk-flavored biscuits

● Various types of sandwich biscuits

 

Driven by the need for new product development, the client sought to expand their product line by experimenting with the grinding and mixing of various materials. The food ingredients including biscuits, nuts, chocolate, and cheese, they are major ingredients in the R&D and production of new products.

 

1.2 Testing Requirements

 

Project Item

Details

Test materials

Biscuits, nuts, chocolate, cheese

Finished product form

Small granular particles, uniformly mixed

Testing objective

To verify the effectiveness of simultaneous grinding and mixing of multiple materials.

Equipment requirements

Capable of performing both grinding and mixing simultaneously

 

 


II. Testing Proposal: Vertical Cutter Mixer

 

After analyzing the customer’s demand, we adopted the SLCM series cutter mixer to do the field test.

 

Customer Requirement

Equipment Solution

Biscuit grinding

High-speed chopping via bottom-mounted flying knives

Nut grinding

Powerful shearing action from blades

Chocolate grinding

High-speed chopping + mixing

Cheese grinding

Integrated chopping and mixing

Mixing of multiple materials

Mixing force brought by the grinding vortex

 

 

 

III. Testing Procedure

 

In the following, you can see the testing steps and the final results.


3.1 Preparation of Test Materials

 

Raw Material

Form

Grinding Difficulty

Biscuits

Lumps

Fragile

Nuts

Hard Granules

Requires strong shearing

Chocolate

Chocolate bars

Require rapid processing

Cheese

Soft and Sticky

Require grinding and homogenizing

 

3.2 Test Procedure and Results

 

Four types of ingredients(biscuits, nuts, chocolate, and cheese) were simultaneously loaded into the cutter mixer. The equipment was then activated to perform the chopping and mixing process. The testing video is listed in the following for you to clearly see the grinding and mixing result:



 

Test Results:

 

Test Item

Result

Description

Mixing uniformity

Uniform

The four ingredients were distributed evenly.

Finished product form

Fine granules

Meet client requirements.

Chopping effectiveness

Good

All four ingredients were effectively chopped.


Customer Feedback: “We processed all four ingredients simultaneously, and the mixing was very uniform; the particle size also met our expectations.”

 

 

IV. Analysis of Grinding Results

 

Based on the grinding tests, we also made the grinding result analysis to the customer based on mixed grinding and separate grinding in case that the customer also has the single material grinding need.

 

4.1 Comparison: Mixed Grinding vs. Separate Grinding

 

Grinding Method

Product Fineness

Remarks

Mixed grinding of 4 materials

Small granules

Chocolate and cheese possess a certain viscosity, resulting in slightly larger particles.

Separate grinding of biscuits

Finer (Biscuit Powder)

No interference from other materials allows for superior fineness.

 

4.2 Why are the particles slightly larger during mixed grinding?

 

Chocolate and cheese possess a certain degree of viscosity; during the mixed grinding process:

 

● They coat the surfaces of the other materials.

● They affect the brittleness of the materials.


This results in overall particle sizes that are slightly larger than those produced by separate grinding. However, this is precisely the result the customer requires—a granular form, rather than a fine powder.

 

4.3 Fineness Performance of Separate Grinding

 

Material

Separate Grinding Result

Biscuits

Biscuit Powder

Nuts

Finely Crushed Granules

Chocolate

Finely Crushed Granules or paste(time longer)

Cheese

 Finely Crushed Granules or paste(time longer)

 

Conclusion: If the client requires a finer biscuit powder, grinding the biscuits separately yields the best results; if the requirement is for a mixture of crushed granules, grinding all four materials simultaneously fully satisfies the need.

 

 

V. Summary of Equipment Advantages

 

Advantage

Description

Multi-functional

Integrated crushing and mixing, both processes performed simultaneously.

Versatile material handling

Capable of processing a wide range of materials, including biscuits, nuts, chocolate, and cheese.

Uniform mixing

Features bottom-mounted flying knives combined with slow-speed agitation to ensure even distribution.

Flexible production

Support independent crushing operations as well as combined crushing and mixing.

High efficiency

Complete a full batch in just 3 to 5 minutes.

 

 

 

VI. Contact Us

 

This is a mixing grinding test for biscuit factory. If you also have requirements for multi-material crushing and mixing, you are welcome to contact us for a free sample test.


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