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In most cases, chocolate sauce production is through the heating, homogenization and emulsification by the mixer. Small to medium-sized bakeries, small to medium-sized chocolate sauce factories, and large chocolate sauce and food processing plants basically use different mixing equipment. In this article, Salinovate would like to introduce three types of chocolate sauce mixer machines and give machine choosing guide in two steps to you.
We offer simple chocolate sauce mixer designs, as well as multi-functional and high-end versions of mixing equipment. The basic versions are suitable for small to medium-sized bakeries or central kitchens, while the multi-functional and high-end versions primarily serve large-scale food production factories. They are different in the designs.
Design Concept: The simple homogenizing and emulsifying mixing equipment consists of a lifting frame, homogenizer, fixed support, and electrical control system. It is highly suitable for small and medium-sized clients for chocolate sauce production.
Design Features: Our product features a claw-type emulsifier head design, where the high-speed stator and rotor generate powerful shear forces to effectively emulsify liquid and powdered raw materials. This homogenizer head is specifically designed for the production of high-viscosity sauces.
Operation Mode: The homogenizer is typically controlled by an electric screw for ascending and descending movements. It can be purchased with a treatment tank for combined use. Homogenization initiation, speed adjustment, and time regulation are controlled via electrical buttons.
Production type: batch type
Running type: lifting type
Function: mix, disperse, homogenize and emulsify
Control method: button control
Movable design: with castors, easy to move
Unique design: triple-grip homogenizing head
Specifically designed for mixing, emulsifying, and homogenizing highly viscous sauces
Homogenizer speed: 2900rpm, speed adjustable
Provide bidirectional material suction, avoiding dead zones
Applicable customer group: High end baking factories, used for making chocolate sauce, Cassia sauce, jam, cheese sauce, cream sauce and other baking sandwich sauces or dipping sauces.
Design features: The lower mixing system is equipped with a scraping wall, ensuring even mixing without sticking to the pot. The upper homogenization system efficiently emulsifies and homogenizes various water and oil materials.
Integrated appearance: The device features a fixed design that integrates all components into one. The steam generator and condenser are also integrated inside the machine, eliminating the need for customers to purchase additional heating and cooling equipment.
Function: mix, scrap, homogenize, heat, cool, time setting, speed control, emergency stop, etc
Control method: PLC touch screen control
Heating/cooling design: Electric and steam heating are optional. Refrigerant cooling system is integrated in the mixer.
Working capacity: 20L-120L
Bottom Scraping Mixing System:The system utilizes a anchor type stirring paddle with scraper. In chocolate sauce production, this system ensures thorough and uniform mixing of cocoa butter, sugar, and milk powder, etc.
Upper Homogenizing Head: The homogenizer quickly shears material particles to the micron level once the machine runs. It thoroughly breaks down cocoa particles, sugar crystals, and any potential lumps in the recipe.
Suitable for customers: Especially suitable for chocolate sauce manufacturers with a wide variety of varieties. This device has a powerful crushing function. For example, in the production of nut chocolate sauce, customers can avoid the colloid mill pretreatment process. You can directly put in peanuts, hazelnuts, and other nuts, etc into a mixing pot for crushing and emulsification.
Working characteristics: This equipment does not have a homogenizer head, and the high-speed flying knife will play three roles: chopper, mixer, and homogenizer. The bottom flying blade design and powerful shredding vortex also have a strong mixing and homogenization effect.
Exquisite and compact design: The whole machine is exquisitely designed, cleverly integrating multiple functions together. At the same time, the size was controlled within a relatively small range. Greatly improved the utilization rate of the customer's production workshop.
Chop function: Greatly improve the production efficiency of chocolate sauce. It is especially for sauce processes related to solidified cocoa liquid blocks, cocoa beans, etc. The shredding function can quickly crush these raw materials into pulp. Avoiding time loss caused by heating and melting.
Integrated heating and cooling functions: Customers save additional costs for steam generators and chillers.
Scraping and stirring system
Improve the utilization rate of materials in the pot and reduces the probability of residual raw materials. Almost all raw materials can participate in the sauce production process.
Strengthen the mixing force, scrap and mix nearly 100% of the materials in the pot.
Through the step one, we trust that you have had a basic understanding of the chocolate mixer machine designs and functions. Then we can come to the second step, in which you can confirm the mixer based on the comprehensive considerations of the mixer features in operation, function, cost, etc. We have concluded the features of the machines for your convenience below. Certainly, welcome to consult with us directly and we will help you to make the chocolate mixer solution as quickly as possible.
Cheaper Price
The simple high shear mixer is charged at a much lower price.
Easy to move
Usually the economical mixers has the castor design, very easy to move the machine.
Easy operation
Button control method, you only need to press the buttons to start/stop the mixer.
Applicable customers
Small and medium-sized baking stores/factories
Multi-Function
The mixer can also do the cutting, scraping, heating, cooling, etc jobs.
Fast Production
Combined with the strong functions, the chocolate sauce production efficiency is very high.
Intelligent control system
Adopt PLC touch screen to automatically control the production.
Higher Price
The machine cost is rather higher than the simple one.
Provide you with the industry's best solutions
Offer the pre-sales and after-sales technical support
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