Case Study - R30 Cutter Mixer for Smooth Cream Cheese
By:Salinovate Team
This article shares the experience of a high-end baking central kitchen in selecting a cream cheese mixer. The customer initially intended to use equipment from the internationally renowned brand Robot Coupe, but later chose a cost-effective domestic alternative–our R30 high-end vertical cutter mixer machine. You can see the detailed case study below to know the selection process.

I. Customer Background and Needs
The customer in this case is a high-end baking central kitchen specializing in the production of various baked breads and pastries. Fillings are commonly used in baked goods. They previously used a standard stand mixer for cheese mixing, which only had a mixing function, resulting in low production efficiency and insufficient smoothness. Therefore, they planned to look for a more efficient cheese sauce mixing machine to produce a smooth cheese sauce.
II. Selection Process: From International Brands to Domestic Alternatives
When the customer first started searching for equipment in the market, they were very interested in the internationally renowned Robot Coupe brand cutter mixer. Such type mixer combines chopping and blending functions. They later contacted us for equipment consultation and comparison.
2.1 Initial Intention: Robot Coupe
The customer initially favored Robot coupe, this brand enjoys a high reputation in the catering and baking industries.
Project | Robot Coupe Solution |
Brand | Robot Coupe (France) |
Design | Bottom-mounted flying knife design |
Advantages | High brand recognition, higher rotation speed |
Disadvantages | High price, exceeding budget |
The customer stated: "The Robot Coupe is indeed excellent, but the price is simply too high. We'd like to look for similar devices in China that offer better value for money."
2.2 Domestic Sourcing: Discovering Our SLCM Series
When the customer was looking for alternatives in the domestic market, they came across our SLCM series high-end version R30 model cutter mixer.
Why did the customer choose us?
Comparison Dimensions | Robot Coupe | Our Machine |
Design principle | Bottom-mounted flying knife type | Similar design |
Maximum speed | 3600RPM | 3000RPM, very narrow gap |
Control method | Button | PLC touch screen |
Tilting method | By handle | Electric control |
Price | High | Lower |
2.3 Customer's Core Considerations
1)Sufficient Speed:
The customer mainly processes baking sauces such as cheese sauce and cream cheese spreads, which do not require extremely high speeds. The maximum speed of our R30 cutter mixer in below picture is 3000 rpm, it is more than sufficient for chopping, stirring, and mixing cheese.
2)Electric Tilting for Easier Work:
We have specially designed an electric tilting function, controlled by a PLC touchscreen, to tilt the pot and discharge the contents, making it much easier and less strenuous.
3)Smarter PLC Touchscreen Control:
Compared to the Robot Coupe's traditional button control, our R30 uses PLC touchscreen control, which allows:
● Precisely setting the homogenization speed
● Setting the homogenization time

III. Final Solution: SLCM Series R30 Chopping and Mixing Machine
After comparing and analyzing, the customer's final solution is the R30 model cutter mixer. Following are the technical information of the device:
3.1 Equipment Configuration
Project | Parameters |
Model | SLCM series high-end R30 |
Design features | Bottom-mounted flying blade chopping and mixing |
Batch capacity | 20 kg/batch |
Production time | About 3-5min/batch |
Homogenization speed | Maximum 3000 rpm (variable frequency adjustable) |
Control method | PLC touch screen control |
Discharge method | Electric tilting |
3.2 Core Functions
Function | Description |
Chopping | High-speed rotating bottom flying blade quickly chops raw materials such as cheese. |
Mixing and homogenization | 3000rpm high-shear process for a smooth cheese sauce texture. |
Electric tilting | One-button control for easy discharging. |
Mix speed and time control | By touch screen |
IV. Customer Feedback
The equipment is currently in use in the customer's production workshop, and the customer is very satisfied with its performance. Below is a video of the equipment operating in the workshop, sent by the customer:
V. Summary
This case study illustrates the complete decision-making process undertaken by a high-end central bakery kitchen when selecting a cream cheese mixer:
Stage | Content | Key Points |
Initial intent | Robot Coupe | Reputable brand, but price was prohibitively high |
Domestic sourcing | SLCM Series R30 | Features an identical bottom-mounted blade design |
Core considerations | 3000 RPM (sufficient), electric tilting, PLC control | Offers superior cost-effectiveness compared to major brands |
Final procurement | R30 cutter mixer | 20 kg/batch capacity |
If you are also in the market for a cheese mixer, please contact us. Our equipment can be customized to meet a wide range of specific functional requirements.



