1000KG/H Mayonnaise Emulsifying Mixer Get Ready
By:Salinovate Team Mar 20,2026
I. Equipment Delivery Brief
Our company finished one set of 1000kg/h mayonnaise emulsifying mixer for a food company. It has passed all pre-shipment functional tests and is in good condition. It will soon be loaded and shipped to the customer's site.
II. Equipment Configuration List
This mayonnaise production mixer is tailored to the customer's process requirements. The core configuration includes:
Device Combination | Specification | Quantity | Remark |
Main emulsifying pot | 500L | 1 set | The max load volume of the pot is 500L. |
Water pot | 200L | 1 set | Used for dissolving and preheating aqueous raw materials, such as vinegar, water, salt, sugar, and spices. |
Oil pot | 300L | 1 set | Used for storage and preheating of oil phase feed |
Operation platform | customized | 1 set | Easy to feed and operate and maintain. |
PLC control cabinet | Siemens PLC touch screen | 1 set | One-click recipe recall, real-time monitoring of process parameters. |
Rotor pump | 5kw | 1 set | For quickly transfer the mayonnaise |
Supporting piping system: Includes sanitary pipes, valves, cleaning balls, etc., all made of 304 stainless steel, which meets the hygiene requirements for food production.
III. Production Performance Parameters
This equipment is designed to have a capacity of 1 ton/hour. The main process parameters are as follows:
Item | Parameter | Description |
Single batch capacity | 500kg batch capacity | Emulsifying pot with an effective volume of 500L |
Batch processing time | About 30min | Includes feeding, emulsification, homogenization, cooling, and discharging. |
Hour capacity | 1000kg | Continuous production can reach 1 ton/hour |
Vacuum | -0.09MPa | Bubble removing and oxidation prevention |
IV. Completion of Factory Testing
After the equipment was manufactured, our technical center conducted comprehensive pre-shipment functional testing to ensure stable and reliable equipment performance:
Test Item 1: Equipment Functional Test
● All motors operated normally without abnormal noise.
● The stirring system operated smoothly with good wall scraping effect.
● The homogenizer rose and fell freely with reliable sealing.
● The vacuum system maintained pressure successfully.
Test result: All functions of the PLC control system were normal.
Test Item 2: Water Addition and Stirring Test
● Using clean water as the medium, the equipment's operating status was tested.
● The stirring system and homogenizer worked together normally.
● The rotor pump discharged material smoothly with stable flow.
Test result: All valves opened and closed sensitively without leakage.
Following is the part of the testing video for your reference:
Test Conclusion: All functional indicators of the equipment meet the design requirements and are approved for shipment.
V. Follow-up Arrangements
The equipment will be packaged and shipped soon, and is expected to arrive at the customer's factory within a week. Our company will simultaneously arrange for after-sales engineers to go to the site for installation and commissioning. Also, we will provide system training to the customer's operators to ensure the equipment is put into production as soon as possible.
We look forward to this mayonnaise production line bringing a stable and efficient production experience to our customers, and we welcome more food companies to inquire about customization.
VI. Contact Us
If you are interested in production equipment for emulsified products such as mayonnaise and salad dressing, please contact us for more information or to schedule a free sample test.
Related Posts:
＞＞Emulsifying Mixer Selection Guide for Mayonnaise
＞＞Mayonnaise Production Experiment - Creating A Smooth Texture in 15 Minutes
