Cutter mixer type: universal cutter mixer
Mixer function: cook, chop, emulsify, vacuum
Heating method: usually steam heating
Cutter speed: 0-3000rpm
Usage: make various food sauces
Here we are going to introduce our universal cutter mixer(the mixer in the following video), which is mainly for the food industry use. Featured by multi-functional design, this type mixer can serves as the ideal equipment for the diversified processing of food sauces.
Such type cutter mixer is a multifunctional food processing device that integrates cooking, chopping, mixing, and vacuum processing into a single unit. Its designation as "universal" stems from two core capabilities:
1)Universal Functionality: A single machine performs the entire process, including cooking, chopping, mixing, and vacuum degassing.
2)Universal Material Compatibility: It is suitable for processing a wide variety of food products, such as potato paste, pumpkin paste, cheese sauces, chocolate sauces, jams, vegetable purees, and more.
Unlike conventional cutter mixers, this device supports direct steam injection; an inlet located at the bottom of the vessel allows steam to be injected directly into the product under pressure, ensuring rapid and uniform heating and cooking. Combined with the high-speed chopping blades and the wall-scraping agitation, the machine truly achieves an integrated processing workflow of cooking, chopping, and mixing.
Why this type universal machine can have strong functions? Let us move our eyesight to the core technical configuration of this type device, which are direct steam injection system, pulverizing system, mixing system, vacuum system and discharge system.
Item | Description |
Steam inlet | A steam nozzle inlet is positioned at the bottom of the mixer pot. |
Working principle | Steam is injected upward from the bottom under pressure. |
Steam distribution | Combined with wall-scraping agitation, the steam is distributed uniformly. |
Heating speed | Direct injection heating is faster than jacketed heating. |
Applicable scenarios | Materials requiring cooking and softening (e.g., pumpkin, fruits, cheese, vegetables). |
Note: Naturally, if heating via a steam jacket is preferred, this configuration is also supported.
Item | Description |
Installation location | Bottom of the pot |
Speed range | 0-3000 rpm (Variable frequency adjustable) |
Functions | Chopping, homogenizing, emulsifying |
Processing of large chunks | Large-sized materials can be fed directly into the vessel |
Item | Description |
Installation location | Pot lid |
Function | Wall-scraping agitation; prevents materials from sticking to the vessel walls or scorching. |
Added value | Facilitate the uniform distribution of steam within the vessel during agitation. |
Applicable materials | High-viscosity, high-sugar, and wall-adhering materials. |
Item | Description |
Function | Vacuum cooking |
Benefit 1 | Higher cooking efficiency (due to lowered boiling point) |
Benefit 2 | Effectively prevents material oxidation, preserving color and nutritional content. |
Equipment Model | Discharge Method | Description |
Small models | Handle-operated tilting | The mixing vessel can be manually tilted to discharge material, offering flexibility and convenience. |
Large models | Fixed + Impeller pumping | The bottom-mounted impeller features a pumping function, allowing material to be discharged via piping. |
This versatile cooking pot can be utilized to simmer a wide variety of food sauces, offering significantly enhanced production efficiency.
Material Category | Specific Products | Key Process Steps |
Pureed foods | Potato pate, pumpkin puree, hummus etc | Steaming/Softening + Chopping |
Cheese products | Processed cheese sauce | Heating/Melting + Chopping + Emulsification |
Chocolate products | Chocolate Sauce | Heating/Melting + Chopping + Emulsification |
Fruit jams | Strawberry jam, blueberry jam, apple jam, etc | Heating/Simmering + Chopping |
Compound sauces | Curry sauce, pasta sauce, etc | Mixing of multiple ingredients + Emulsification |
Thick soup | Concentrated bone broth, vegetable stock, etc | Chopping + Heating + Emulsification |
This universal cutter mixer for food integrates four core technologies, which are direct steam injection, bottom-mounted high-speed cutters, wall-scraping agitation, and vacuum processing. It is a high-end processing system for the production of a wide variety of food sauces with greatly improved production efficiency. For more details or to schedule sample testing, please feel free to contact Salinovate Team.
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