Food Cutter and Mixer Machine with Heating and Cooling Jacket

This type food cutter and mixer machine with heating cooling jacket incorporates advanced technological concepts from Hobart and Robot Coupe, combined with emulsifier mixer design experience. The integrated design can combine chopping, mixing, heating, and cooling, etc functions in one device. It is suitable for the fine processing of various food ingredients such as vegetables, fruits, dried fruits, chocolate, and cheese.

I. Product Overview: A Multi-Functional Food Processing Center

In the food industry, chopping and mixing are fundamental yet crucial processes. Traditional processing methods often require multiple machines to complete the process in stages—first chopping, then mixing, and finally heating. This multiple material transfer is not only inefficient but also increases the risk of contamination.

This machine integrates four major functions: cutting, mixing, heating, and cooling. The equipment adopts a bottom-mounted flying blade chopping design, combined with a heating/cooling jacket. Such design enables direct processing of both raw and cooked ingredients. For raw ingredients, they can be heated and cooked while being pulverized. For cooked ingredients, they can be directly chopped and mixed, significantly improving production efficiency.

II. Core Design Concept: Learn from International Excellence and Incorporate Local Design

This type machine references advanced foreign shredding technology and incorporates localized upgrades. While sharing similarities in function and structure, it also features differentiation. This equipment emphasizes high performance and cost-effectiveness, rather than an absolute high-end, high-price strategy.

2.1 International Technology Integration

The design of this equipment incorporates key technologies from internationally renowned brands(following are the mixer designs from hobart and robot coube) and integrates them with local technologies to create differentiation:

Remark: For the two famous brands, the pots can be easy to disassemble. However, for our design, the pot is fixed on the machine base. You can tilt the pot, but you can not take the pot down for the current cutter and mixer machine design.

2.2 Three-Layer Jacket Structure – Technology Transplanted from Emulsifying Mixer

Borrowing design concepts from emulsifying mixer tank, this equipment adopts a three-layer jacket structure with heating/cooling function.

The core value of this design lies in the fact that raw ingredients can be heated and pulverized simultaneously, achieving simultaneous steaming and chopping, saving 30-50% of the time compared to traditional segmented processes.

III. Customized Technical Support

This series cutter and mixer is highly customized, mainly in terms of mechanical structure, blade type, and blade speed.

3.1 Cutter Mixer Machine Structure

3.2 Blade Type and Speed

Following is the working video of the customized cutter mixer machine with cooling jacket and the cutter is low speed paddle type for fruit cutting use:

IV. Technical Summary

The core value of this food cutter and mixer machine with jacket design lies in:

  ● Multi-functional integration: Chopping, mixing, heating, and cooling all in one machine, offering multiple uses.

  ● Variable frequency speed control: Precisely controls the fineness of the finished product, switching from coarse particles to a smooth paste with a single touch.

  ● Customized support: Tailor-made to the characteristics of the material and process requirements for a perfect match.

  ● Three-layer jacket design: Heating and chopping simultaneously, increasing efficiency by 30-50%.

Whether you are processing vegetables and fruits or handling nuts and chocolate, Salinovate team can provide you with the most suitable solution.