Cost-Effective Mixing Solution - V Blender Powder Mixer for Seasoning Factory
Wuxi Salinovate

En

Home / Customer Case

Cost-Effective Mixing Solution - V Blender Powder Mixer for Seasoning Factory

Customer Case

By:Salinovate Team

This article shares a case study of a seasoning manufacturer's selection of mixing equipment. From ribbon mixer to a v blender powder mixer, the customer chose the high cost-effective mixing solution for the seasoning powder mixing.


v powder mixer



 

I. Project Background: Expansion Needs of a Seasoning Manufacturer


Before the formal case study, it is important to know the project background which means the customer background and the production need.


1.1 Customer Overview

 

The customer in this case study is a factory specializing in the production of various seasoning powders, including:

 

● Seasoning powders (chicken bouillon powder, mushroom powder, seafood powder, etc.)

● Compound seasonings (barbecue seasoning, fried chicken seasoning, soup seasoning, etc.)

● Spices (chili powder, Sichuan peppercorn powder, cumin powder, etc.)

● Basic seasonings (salt, sugar powder, chicken bouillon, etc.)


seasoning powder

 

With increasing market orders, the client's existing mixing equipment is insufficient in capacity, and there is an urgent need to add mixing equipment to meet production demands.

 

1.2 Customer Needs

 

Demand Dimensions

Specific Requirements

Mixed ingredients

Sugar, starch, seasoning powder, salt, chicken essence, spice powder, etc.

Mixing requirements

Uniform mixing, no dead spots, no damage to materials

Batch capacity

80-100kg per batch

Equipment Quantity

Planned purchase of 2-3 units

 

 


II. Solution Discussion: From Ribbon Mixer to V-Type Mixer

 

After knowing the production background, we had the formal discussion with the customer.


2.1 Initial Solution: Ribbon Mixer

 

Based on the characteristics of the customer's materials (sugar, starch, flavoring powder, etc.), we initially recommended a ribbon mixer.

 

Project

Ribbon Mixer Solution

Working principle

The rotating ribbon propels the material in axial and radial motion.

Mixing effect

High uniformity, suitable for various powders.

Advantages

High mixing efficiency, large batch processing capacity.

Disadvantages

High equipment cost

 

You can watch the following ribbon mixer working video to see the working method:




2.2 Customer Feedback: Budget Considerations

 

After understanding the ribbon mixer solution, the customer provided the following feedback:

"The equipment performance does meet the requirements, but the price exceeds our budget. We are currently just starting to expand production and hope to find a more cost-effective solution while ensuring mixing efficiency."

 

2.3 Optimized Solution: V-type Mixer + Forced Agitator

 

Considering the customer's budget, we recommended a V-type mixer and specially configured a forced agitator to enhance the mixing effect. Why is a V-type mixer more economical? You can see the comparison sheet below:

 

Comparison Dimensions

Ribbon Mixer

V-type Mixer

Differences

Equipment structure

Complex (ribbon, reducer, seal)

Simple (V-shaped cylinder, drive)

V-type structure is simpler

Manufacturing Cost

High

Medium

Cost lower

Mixing principle

Forced stirring

Gravity tumbling

Different principles

Price

Higher

More economical

Meet customer budget

 

Core advantages of the V-type mixer:

 

● More economical price, high cost-performance ratio

● Simple structure, easy maintenance

● No dead corner design, less material residue

● Suitable for mixing powder materials

 

Function of the forced agitator: 


For materials containing sugars, starches, and other easily agglomerated components, we have specially configured a forced agitator. A crushing device is added inside the V-shaped cylinder to effectively prevent material agglomeration and improve mixing uniformity. You can watch the video of the v mixer below to see the forced agitator inside:




III. Final Solution: Three 180L V-Type Mixers

 

Here we concluded the final powder mixing solution for the seasoning factory.


3.1 Equipment Configuration

 

The customer ultimately purchased three 180L V-type mixers, each equipped with a forced agitator.

 

Project

Parameters

Equipment model

SLV-180

Quantity

3 sets

Cylinder volume

180L

Batch load capacity

90kg/batch

Mixing method

Gravity tumbling + forced agitation

Material

SS304, food grade

Control method

Timer control, button start/stop

 

3.2 Why Choose the 180L Size?

 

Considerations

Explanation

Batch capacity

90kg/batch, meeting customer's batch requirements

Flexible scheduling

3 units operate independently, capable of producing different formulas simultaneously.

Space adaptability

180L capacity suitable for customer's workshop layout.

 

3.3 Equipment Placement Status

 

Currently, the three V-type mixers have completed production and commissioning and have been successfully shipped to the customer's factory. The equipment is in place and will soon be put into production.

 

 

IV. Summary

 

In this case, the customer finally chose the v blender powder mixer as the seasoning powder mixer. This case study demonstrates the actual decision-making process of a seasoning manufacturer in selecting mixing equipment:

 

Stage

Content

Key Points

Initial requirements

Need to mix sugar, starch, seasoning powder, salt, chicken essence, spice powder, etc.

Multiple powder materials

Initial wolution

Ribbon mixer

Good results but high price

Optimized wolution

V-type mixer + forced agitator

High cost-effectiveness

Final configuration

Three 180L V-type mixers

90kg per batch

 

If you are also looking for the powder mixing equipment, please contact us for selection advice.

Related Products

Back to Top

We are devoted to the R&D, production and selling of the grinder machine, mixer machine and filling machine for the food factories. They work for the dry and wet food.

E-mail

0086 150-5215-2936

Copyright © 2025 Wuxi Salinovate Technology Co., Ltd

Privacy Policy

Power By Bontop