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Nuts are rich in high-quality protein, dietary fiber, and various minerals, making them an ideal snack and food additive for balanced nutrition. Whether grinding almonds and walnuts into powder and adding them to pastries for baking, or grinding peanuts and sesame seeds into sauce for seasoning, they can greatly enhance the flavor and nutritional value of food.
Do you feel at a loss when faced with the dazzling array of grinding machines on the market? We provide professional nuts grinding machines for the different needs of nut processing, whether it is the need for dried fine powder or the pursuit of fluid butter.
Salinavate offers two grinding devices dedicated to nuts powder grinding, as well as a colloid grinding device specialized in fine butter making. Below, we will provide a detailed introduction to three types of core equipment to help you accurately match production needs.
Using purpose: If you are pursuing the grinding of a single variety of nuts (such as peanut butter, almond paste) into an evenly textured liquid sauce body, then our SLJM series colloid mill is an indispensable tool.
Key function:The comprehensive mutual force of high-speed shear and friction based on the fixed rotor and gear plate. Moreover, the distance between the moving disc and the fixed rotor is very small, the continuous crushing and emulsifying in such narrow gap ultimately forms very thin and smooth butter.
Core advantage:Ultra fine grinding and emulsification. It can grind nut particles to the micrometer level, with a rich and mellow taste.
Continuous operation: supports continuous feeding and discharging, suitable for medium to large-scale continuous production, with high production efficiency.
Functional design: There is a cooling water circulation jacket. This is the key to grinding nut paste, which can effectively remove a large amount of heat generated in the working process.
Raw material pretreatment requirements: It is recommended to roast the nuts. This step not only stimulates the rich aroma of nuts, but also reduces some moisture content
Application specificity: It is usually more suitable for deep processing of a single variety of nuts to maintain the purity of flavor. If you need to make mixed nut sauce, it is recommended to grind different nuts separately before mixing and blending.
Maintenance and Cleaning: The structure is relatively precise. After using, it is necessary to clean it in a timely manner with warm water or neutral cleaning solution to prevent residue and hardening of the butter.
Applicable area: When your process requires mixing and crushing multiple nuts (such as almonds, walnuts, and macadamia nuts) or even pairing them with other dry ingredients, our SLCM series mixer grinder can give you the dual mixing and grinding functions.
Core principle:Utilizing the high-speed rotating blade assembly installed at the bottom, the material is forcefully cut, impacted, and rubbed in a sealed material cylinder to achieve crushing.
Core advantage: Strong mixing and crushing integrated. Multiple raw materials with different hardness can be simultaneously input to achieve uniform mixing during the crushing process, making it particularly suitable for making composite nut powder or mixed seasoning powder.
Working method: Batch based assignments. Each batch of materials is processed in a fixed amount, and after processing, the material is discharged by dumping or lifting the material cylinder, which is convenient, flexible, and easy to control the quality of each batch.
Particle size control: Indirectly control the fineness of the finished product by controlling the length of the crushing time. The longer the time, the finer the powder is usually.
Powerful cutting: The bottom flying blade group can rotate at a speed of up to 3000 revolutions per minute, instantly generating a powerful cutting force that can quickly crush nuts to the desired particle size.
Applicable scenarios: It is very suitable for nut crushing needs that require small batches, multiple varieties, and mixed formulas, such as the production of premium coffee accessories and high-end pastry premix powder.
Attention: This belongs to high-speed crushing, and the local temperature rise is more obvious than that of the rolling wheel. It is recommended to use short-term and multiple processes to avoid prolonged continuous operation that may cause excessive material temperature.
Main Usage: If your main goal is to convert various nuts (such as almonds, hazelnuts, cashews) into dry, uniform powder for baking ingredients, nutritional additives, or solid seasonings, the SLRG series grinder is your ideal choice.
Core principle:Using pure physical rolling method, the nuts are crushed into powder through the relative rotation of multiple sets of high-strength alloy rollers.
Core advantage:Adjustable fineness. The equipment is equipped with a precise handle adjustment mechanism, which can easily control the gap between the rollers. Thereby, you can accurately adjust the thickness of the powder produced, meeting different process requirements from coarse particles to fine powders.
Discharge characteristics: The output is a dry powder, which is convenient for subsequent mixing, packaging, or direct use.
Design highlight: Multiple sets of roller design. Usually, two rollers or four rollers are connected in series to achieve step-by-step crushing and grinding.
Widely applicable: Suitable for crushing most nuts that need to be kept dry, especially for processing nuts with medium oil content.
Complete supporting facility: Standard powder feeding vehicle, perfectly connected with the discharge port, realizing continuous and clean collection of powder, easy and fast operation, reducing dust flying.
Temperature rise control: Due to slow rolling, friction generates less heat, effectively retaining the natural nutrients and flavor substances in nuts, avoiding oil oxidation or flavor loss caused by high temperatures.
Maintenance points: The structure is relatively simple, easy to clean and maintain. Regularly clean the rollers and chambers to keep the equipment dry.
Faced with these three types of unique grinding machines, you can evaluate them based on the following eight key dimensions to find the one that best matches your nut powder/butter production needs.
Final product form
Dry powder: roller grinder Mixed dry powder: mixer grinder Butter: select colloid mill
Raw material processing method
Single variety, dry powder: roller grinder Multiple mixing, dry powder: mixer grinder Single variety, liquid butter: colloid mill
Production method
Small batch powder production: mixer grinder Continuous powder production: roller grinder Continuous butter production: colloid mill
Requirements for fineness
Coarse and middle fine: roller grinder Fine level: mixer grinder Smooth butter: colloid mill
Temperature control
Sensitive: roller grinder(coarse), mixer grinder(short) Strict control: colloid mill
Operation
Most easy: mixer grinder Middle easy: roller grinder A bit complicated: colloid mill
Investment cost
Lowest: mixer grinder Middle level: colloid mill Higher level: roller grinder
Production scale
Small: mixer grinder Medium: roller grinder Small to large: colloid mill
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