How to Puree Frozen Fruit
By:Salinovate Team Mar 19,2026
How to puree frozen fruit? Using our SLCM series vertical cutter mixer equipped with bottom blades, frozen fruit can be smashed into a smooth puree without thawing. This technology is widely used in the production of ice cream, jams, baby food, baking fillings, and other products.
I. Why Choose A Cutter Mixer to Puree Frozen Fruit
The challenge of pureeing frozen fruit:
Challenge | Remark | Limitations of traditional equipment |
High hardness | Frozen fruits are hard, and the blades of ordinary blenders are easily damaged. | Blade dulling, motor overload |
Fiber treatment | Some fruits have coarse fibers and require strong cutting. | The fruit puree is not smooth enough. |
Advantages of the Flying Blade Design of Cutter Mixer:
Advantage | Technology | Value |
High strength blade | The bottom cutter blade is made of wear-resistant alloy steel. | Capable of directly slicing frozen fruit. |
High speed shearing | Maximum speed 3000 rpm | Rapid crushing and pureeing |
High torque motor | Industrial-grade motor with overload protection. | Stable operation, resistant to damage. |
II. Operating Procedure for Processing Frozen Fruit
Start at low speed (1000rpm) first, then gradually increase to the target speed after the frozen fruits are initially broken.
Observe the state of the pure and stop when it reaches the required fineness.
The following is a video of our SLCM series of fruit puree:
III. Upgrade Configuration Suggestions
Configuration | Function | Applicable Scenarios |
Jacket design | Heating or cooling | Complex process jam production |
Vacuum system | Vacuum and anti-oxidation | High-end fruit purees and baby food |
Replaceable blades | Switch between different knife types | Multi-material processing |
IV. Conclusion
If you plan to puree the frozen fruit, our SLCM series cutter mixer is a good choice. Also, we have different mixer designs to get extra functions for your food production need.
