1)Single Homogenizing Head Type
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1)Single Homogenizing Head Type

Food Vacuum Emulsifying Mixer Options for Sauce

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Mixer Structure: Top or bottom homogenizer type, with the lifting mechanism with the scrapper agitating sytem

Applicability: This type is suitable for formulations where the ingredients are already in the form of fine particles or can be dissolved through heating, prior to being mixed and emulsified with the aqueous and oil phases.

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