Seasoning grinder type: ginger garlic paste grinder
Model: SLVC series
Raw product: fresh ginger and garlic
Function: cut, grind
Final paste state: wet granule type
Production capacity: about 200-400kg/h
Are you looking for a ginger garlic paste grinder to quickly grind fresh ginger and garlic into paste? Today, we recommend our SLVC series cutter grinder machine. It adopts the integrated blade design and the capacity can achieve a high production capacity of 200-400 kg/h. This machine can truly meet the needs of efficiency, hygiene, and convenience for you. You can know more details about this type grinder from the information below.

The equipment adopts a highly integrated single-unit design, eliminating complex assembly steps and unnecessary connecting parts. The compact structure reduces the footprint by approximately 30% compared to traditional similar equipment, easily fitting into kitchen corners or processing lines, significantly saving valuable space.
The "straight-down" vertical crushing channel design achieves a linear and efficient process of feeding, crushing, and discharging. Ingredients are fed from the top, instantly crushed by the combined action of gravity and high-speed blades, and discharged directly from the bottom outlet. There are no transfers or delays throughout the process, ensuring continuous operation and saving time and effort.
One of the core advantages of this equipment is its modular blade system. The number of blade sets can be flexibly customized, allowing users to select and combine them according to the desired fineness of the final product. The principle is that the more blade sets there are, the more times the ingredients are cut in the crushing chamber, resulting in smaller finished particles.

This equipment is generally used to prepare minced ginger and garlic, and supports a certain degree of fineness adjustment. However, if a very fine consistency is required, we recommend using our SLJM series colloid mill. Our SLCM series flying knife shredder also offers a higher degree of fineness than this model. However, if only minced ginger and garlic are needed, this SLVC series is more efficient.
The entire inner cavity of the machine and nearly all parts that come into contact with food are made of SS304. This material has excellent corrosion resistance and does not easily react with the organic acids in ginger and garlic, ensuring that the original flavor of the ingredients remains unaffected. At the same time, the smooth surface is easy to clean thoroughly, fully complying with national food processing machinery hygiene standards.
The blades are made of high strength steel, combining sharpness and durability, resulting in extremely low wear when processing ginger and garlic fibers. This significantly reduces long-term maintenance costs.
The SLVC series cut grinder, with its efficient, stable, and flexible characteristics, is perfectly suited for a variety of operating environments:
- Large chain restaurant kitchens: Quickly prepares standardized ginger and garlic paste, ensuring consistent flavor in dishes and improving meal preparation efficiency.
- Food processing plants and seasoning production lines: As a key piece of equipment in the pre-processing stage of food production, it meets the requirements of large-scale, continuous production.
- Pre-packaged food processing workshops: Provides high-quality raw material paste for various sauces and marinades, ensuring consistent taste and quality of the products.
Our SLVC series ginger garlic paste grinder is particularly suitable as a dedicated crusher for handling fresh wet ginger and garlic. Its integrated design simplifies operation, its vertical crushing system ensures smooth processing, and its food-grade stainless steel construction guarantees safety. In modern kitchens and food industries that prioritize efficiency and quality, it will be your reliable professional partner. You can use this device to make every batch of ginger and garlic paste a powerful foundation for enhancing flavor.
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